I’ve moved my food postings to a new location: Chew Your Own Adventure.
… and now you have dozens of left over parmesan and red paper flake packets. You know the ones I’m talking about. What ever to do with them?
Here’s what: Kale chips. Start with this simple recipe and just before you put it in the oven, take those left over packets and sprinkle them over the kale to your hearts content.
The spiciness of the red pepper flakes, and the texture of the pizza-grade parmesan complement the greeny flavor of the kale and go really well with a cheesy sandwich like a panini, or a even with a burger. Enjoy!